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WELCOME
WHO WE ARE
On February 18, 2024, we opened the doors to, The Exchange 1874, a farm-to-fork dining venue showcasing seasonal, local, regional ingredients highlighting the rich variety of American cuisine. We are committed to having a menu that reflects the seasonal harvests of our region, and we will rotate three menus annually around the seasons.
SEED TO TABLE
Only the Best
Indulge in the exceptional value of our farm-to-fork philosophy, where we meticulously select the freshest, highest quality ingredients directly from local farms. Our commitment to sourcing top-tier proteins is evident in our USDA Prime grade steaks and daily-caught seafood, ensuring every bite is a savory delight.
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