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WELCOME 

WHO WE ARE

On February 18, 2024, we opened the doors to, The Exchange 1874, a farm-to-fork dining venue showcasing seasonal, local, regional ingredients highlighting the rich variety of American cuisine. We are committed to having a menu that reflects the seasonal harvests of our region, and we will rotate three menus annually around the seasons. 

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SEED TO TABLE

Only the Best

Indulge in the exceptional value of our farm-to-fork philosophy, where we meticulously select the freshest, highest quality ingredients directly from local farms. Our commitment to sourcing top-tier proteins is evident in our USDA Prime grade steaks and daily-caught seafood, ensuring every bite is a savory delight.

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