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Dinner MenuThe Exchange Menu
APPETIZERS
Fresh Oysters
Fresno Cucumber Mignonette
Pear and Gruyere Pizzetta
House-made Flatbread, Olive Oil, Gruyere Cheese, Pear, Caramelized Onion, Arugula, Pomegranate Seeds topped with Balsamic Reduction
Figs and Prosciutto
Golden Bear Ranch Figs, Spenker Farm Goat Cheese, Prosciutto, and Local Honey Drizzle with Toasted Crostini’s
Filet Mignon Carpaccio
Shaved Filet Mignon, Crispy Fried Capers, Artisan Whole Grain Mustard, Fresh Shallot Rounds, Grana Padano Shavings, Peppery Arugula, Extra Virgin Olive Oil Drizzle, Toasted Crostini
Roasted Bone Marrow
Torched Blue Cheese, Caramelized Onions, Parsley, Warm Baguette
Bruschetta
Crostini topped with Arugula, Roasted Butternut Squash, Cherry Tomatoes, Rosemary, Thyme, Garlic and Maple Syrup topped with a Balsamic Reduction
Lamb Lollipops
Creamy Peppercorn Sauce, Frisee and Arugula Salad
Crispy Brussel Sprouts
Cauliflowers Puree, Roasted Brussel Sprouts, Apple, Bacon, Balsamic Drizzle
Steamed Mussels
Steamed Mussels in a Spicy Chorizo, Red Wine Sauce broth topped with Parsley served with Fresh Crostini’s
Castroville Artichoke
Tender Salinas Valley Artichokes, Shaved Parmesan, Balsamic Reduction, Lemon Aioli
Golden Calamari
Freshly Battered Calamari Rings, Onions, Bell Peppers, Chipotle Aioli
House Focaccia Bread
Served with Extra Virgin Olive Oil and Balsamic Vinegar
SALADS
Beet Salad
Spinach, Arugula, Spenker Farms Goat Cheese, Red Wine Pickled Shallots, Sweet Whole Grain Mustard Vinaigrette and Candied Walnuts
Shaved Brussel Sprout Salad
Arugula, Frisee, Crispy Prosciutto, Apples, Craisins, Apple Cider Vinaigrette, Bleu Cheese and Candied Pecans
House Salad
Mixed Greens, Red Onion, Cherry Tomato, Cucumber, Carrot Ribbons, Watermelon Radish, Croutons, House-Made Buttermilk Dressing
Caesar Salad
Chopped Romaine, Grated Parmesan, Croutons House-Made Caesar Dressing
ENTRÉE
Ribeye, 14oz
Rosemary Beet Puree, Brussel Sprouts, Yukon Potatoes topped with Yam Hash and Frisee
Filet Mignon, 8 oz
Dunchess Potatoes, Herb Roasted Squash and Parsnips topped with Pomegranate, Balsamic Reduction and Fried Sage
Chicken Marsala
Lightly Floured Chicken Breast, Mashed Potatoes, Broccolini, Creamy Mushroom Marsala Sauce
Burger
Heirloom Tomato, Romaine, Bacon, Red Onions, House Made Remoulade Sauce, Brioche Bun
Salmon
Rosemary Mashed Potatoes topped with Florentine Spinach, Chive Oil and Micro Greens
*Gluten Free Pasta Available Upon Reques
Rack of Lamb
Herb Crusted Lamb, Roasted Potatoes and Butternut Squash with a Turnup Puree
Pan Seared Duck
Crispy Potatoes, Rainbow Carrots, Cabbage with a Pomegranate Red Wine Sauce
Spicy Chicken Pappardelle
Mary’s Chicken Breast, Fresh Pappardelle Noodles, Fresno Chili,, Creamy Garlic White Wine Sauce, Parmesan Cheese, Parsley
*Gluten Free Pasta Available Upon Reques
Rima’s Bolognese
Rigatoni Noodles, Traditional Ground Beed Bolognese Sauce
*Gluten Free Pasta Available Upon Reques
Pesto Gnocchi
Gnocchi in a House Made Pinenut Pesto topped with Burrata
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